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An assortment of traditional dishes on a wooden board, including rice, various meats in sauces, leafy greens, and small cups of sauce or condiments.
“One of the highlights of living in Philadelphia is its food scene. It’s a delicious microcosm of the city’s soul—a place where flavors tell stories, and every meal is an adventure.” — Vivian Tseng, WG25

A Wharton MBA’s Guide to Philadelphia’s Best Restaurants

Aaron Ishikawa, WG'21, and Kyle Mounts, WG'21
“We are a testament to the strength of Wharton relationships and using what we learned in class to build financial businesses that are really thriving,” says Aaron Ishikawa, WG’21.

Wharton EMBA Alums Leverage Education and Network to Launch VC Fund

Students walk through the splash fountain in front of City Hall
Wharton first-years helped pilot a new activity that familiarized them with Philadelphia and connected them to each other in a meaningful way.

Finding Camaraderie by Finding City Hall

A group of people riding camels in a desert setting, waving and smiling. The sky is cloudy with a sun near the horizon, creating a warm and adventurous atmosphere.

Exploring Morocco: Lauder Culture Quest 2024

Photo of two executives at a table. Only shows their hands.
“Students come to Wharton to amplify their impact and accelerate their careers, whether advancing within their current organization or exploring new opportunities,” says EMBA Admissions Director Barbara Craft.

5 Essential Career Support Insights for Wharton EMBA Students and Alumni

Two people are sitting on a bench outdoors playing musical instruments, one with a guitar and the other with a keyboard, in a sunny park setting.
Grace Gramins, W’26, finds harmony between music production and business.

Finding the Rhythm Behind Business Fundamentals

A stylized

Y-Prize 2024-25 Finalists Announced

Jameel Janjua on Rogers Dry Lakebed at Edwards Air Force Base, California

Wharton MBA student is out of this world

Yemi Ahouanmenou, WG’25, with classmates during a visit to Spear Street Capital New York City Credit: Yemi Ahouanmenou
“The breadth of exposure to a global curriculum and to professionals from places I’ve never been in the world has been incredibly fruitful from both a personal and professional perspective,” says second-year Wharton EMBA student Yemi Ahouanmenou, WG’25.

Learning How to Make a Bigger Global Impact

Sailboats with several people navigating on a body of water during a cloudy day. The boats have white sails and visible identification numbers.
An immersive look inside Team Sailing, a Wharton Leadership Venture designed to foster team cohesion in a high-pressure environment.

Trimming the Jib and Other Ways to Think About Business